Our Menù
Enjoy dishes prepared fresh every day
Starters
- Artisan cured meats and fresh cheeses
- Caponata with dark chocolate
- Ricotta with honey and chili
- Polenta with cheese cream and crispy onion
- Basil mousse with confit cherry tomatoes and tarallo crumble
- “Boscoscuro” iris with mushrooms
First Courses
- Risotto with leeks, fontina cheese and black olive soil
- Fresh trofie with sausage and porcini mushroom ragù
Main Courses
- Pork leg with Marsala reduction
- Veal strips with citrus sauce
- Sautéed chicory and roasted potatoes
- Price (water, cover charge and house wine included): €40,00
- Children’s menu: €15,00
Alternative options available for dietary requirements upon prior notice
Dessert
Beverages
- Cover charge: €2,00
“For any requests related to dietary requirements, our staff is at your disposal
Red Wines
White Wines
Prosecco and Sparkling Wines
Amari and Digestifs